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Title: Greentree Naturals - Farm Fresh Certified Organic Produce

Description: Greentree Naturals, Inc. is a Certified Organic Farm in Sandpoint, Idaho.

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Greentree Naturals - Farm Fresh Certified Organic Produce Home About Greentree Naturals · Consulting · Newsletters · News Stories/Press What's Happening on the Farm? · Seminars & Workshops & Recent Projects · On-Farm Research · Sunday Brunch on the Farm · CSA Program · Recipes Donations & Purchases Small Farm Marketing Grower's Collective Apprenticeship/Internship Programs Products · Selling Produce to Restaurants · Planning the Garden CD The Pumpkin Project Resources Follow us on Facebook Welcome to Greentree Naturals This site has been created to introduce you to Greentree Naturals certified organic farm and offer some perspectives of ways we feel have helped us become more successful as a small acreage farming enterprise. We have added a few updates. Check out our Winter 2017 Newsletter, On Farm Research page, About Organic Certification page, the new Planning the Garden CD, new CSA newsletters and the What's Happening on the Farm page for events. We've also added new information about Visiting the Farm at the bottom of this page. Please visit us on our Greentree Naturals Facebook page for frequent updates. On this page, we also have added a link to the video that PBS did on us last summer. We are receiving frequent information requests that are asking us how to do what we do. While, on the one hand, we do not want to give away the hard earned knowledge that we have learned about being successful small acreage growers, we feel it is very important that more people are exploring the possibilities of becoming small acreage farmers. We believe that our experience has value. We are proud of what we do. We hold a passion for this land and the whole process of nurturing our gardens. This is the stewardship of the land that we hope to encourage others to accept. The large farms across the country are slowly being lost to over-production and high land taxes. It is the small acreage organic farm that will be the wave of the future. Populations all over the world rely on local farms for fresh produce. In this country, most of the food we eat comes from many miles away and the connection between the farmer and the consumer has been lost. We hope to educate our communities of the importance of supporting the local small acreage farmers and market gardeners and encourage others to do the same. Greentree Naturals Mission Statement: It is our mission at Greentree Naturals is to provide fresh, nutritious, high-quality certified organic produce to our local community. We provide a place for organic gardening workshops; hands-on learning through agricultural related activities, and on-farm research. We are committed to forging partnerships with other farmers and educators, working together to create a more sustainable future for our community. Vision Statement Our goal is to empower the next generation of small acreage farmers and eventually establish a ‘demonstration farm’; a place where farmers and students of sustainable agriculture can meet and learn about organic gardening techniques and discuss technical and management issues. Our garden serves as a hands-on classroom during our workshops. We are committed to providing opportunities for all ages of people to get involved with organic food production. We hope to empower conscious eaters by connecting visitors with their local food system, while demonstrating how food gets from the field to your plate. Donations to Greentree Naturals If you believe in what we are doing and would like to make a donation or become a sponsor for any of our projects, we welcome your charitable contributions. Your sponsorship and contributions help maintain the farm, gardens and animals, as well as support our school field trips, apprenticeship and mentorship programs, adult educational workshops, and more. Please support our work by making a donation. About Greentree Naturals Diane Green and husband, Thom Sadoski, operate Greentree Naturals, a small certified organic farm nestled between the Cabinet and Selkirk mountain ranges in rural northern Idaho. Diane and Thom produce a wide assortment of specialty produce, herbs, fresh & dried flowers, gourmet garlic, hops, and berries. Expanding from a farmer's market to supplying upscale restaurants, Greentree Naturals has also become a center for summer farm tours, workshops, on-farm research, a fresh flower subscription service as well as a small CSA (Community Supported Agriculture). Diane teaches on- farm workshops related to all aspects of sustainable organic production and market gardening and offer a consulting service of the same. (This page has a list of Seminars and Recent Projects.) They also have an active apprenticeship program for aspiring farmers. Diane has developed an accredited on-farm curriculum for students wanting to earn college credits and a successful farmer mentor training program for the Cultivating Success Program through University of Idaho. This is a short video (approximately 8 minutes long) about Greentree Naturals, produced by KSPS Public Television, Northwest Profiles program out of Spokane, Washington 2012. Marketing is a large part of the Greentree business. "We believe that diversity in our farming practices is every bit as important as diversity in our approach to marketing our crops." Diane and Thom have carved out a valuable niche by growing a wide range of unusual and hard-to-find produce and herbs. They grow 37 different kinds of salad greens, 60 culinary herbs, 15 varieties of squash, 8 kinds of peppers, 7 varieties of eggplant, and much more. Greentree carrots come in four different colors: orange, yellow, red and purple! They get top dollar for these unique crops that chefs can't get through the normal produce suppliers. Cooperation has been another key to making their business work. During the season, we often purchase berries, fruit and other produce items that we do not grow to make them available for our customer base. Rather than try to grow everything, we support other local organic farms this way and are able to provide more variety for our CSA members. From 1998 - 2006, Diane managed a local Growers' Collective, marketing several farmers' combined produce through the CSA, farmers' market and restaurants. "By ourselves, we couldn't meet the demands of the market, but by working together, we all are able to improve our sales," she says. "There's also safety in numbers. If one of the growers has a crop failure, we can count on one of the other farms to meet the order, so we don't lose a customer." Each farm in the Collective was at a different elevation, enabling them to extend the availability of crops through a longer growing season. The Collective worked together to provide the ability to fill larger orders. Though the growers market their products collectively, they don't do so anonymously. "We always let the buyers know that “these summer squash come from Wattcliff Farm, these onions come from Almost Eden Farm, and so on." Anytime we bring in produce fro... Similar Website

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